Features of Wine steaming
Output quantity: 17.5 kg for alcohol content of 30% by volume or 12.5kg for 50% (Output quantity is a relatively correct reference data, but the exact alcohol content and output quantity may vary according to the difference of grain, ways of fermentation and distillation). It is very easy to be set up and use. drain port makes it easy to replace the water in the cooling bucket, saving water and gas, and improving the efficiency of wine production.
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Multipurpose Usage
Fermentation, mashing machine, no need to separate the brew, can be directly fermented in the machine after fermentation, after the fermentation, you can directly brew. Wine steaming time: 1~2 hours (including heating time) The stainless steel alcohol distiller can really do as a multi-purpose machine, which can be used as a fermentation tank, fermented liquor, rice wine, beer, wine, and soy sauce and vinegar.
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High Performance
The construction is all Stainless steel which has been argon welded thus avoiding any of the health problems associated with stainless still and solder constructed stills. Stainless steel outlet, more assured use. Convenient drain, stainless steel cooling water in the bucket, easy to discharge, more convenient to use. The bottom venting hole design provides rapid heat dissipation and effectively extends the life of the machine.
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