Flat Top Grills

Discover our wide range of Griddles, ideal for any cooking requirement. From compact to large commercial sizes, featuring non-stick surfaces and adjustable heat settings, find everything you need for perfect grilling results.
  • Voltage:
    Size:
    Professional edition

    AP-415 Flat Top Griddle | Compact Teppanyaki Grill for Commercial and Home Use | 110V

    0 Reviews
    CHF 212.00
  • Voltage:
    Size:

    A-818B Flat Top Griddle | Teppanyaki Grill with Single Thermostat | Nonstick | 110V

    CHF 127.00
  • Voltage:
    Professional edition
    Special Offer

    AP-445 Electric Griddle | Teppanyaki Grill with Nonstick Coating | 110V

    0 Reviews
    CHF 475.00 CHF 444.00
  • Voltage:
    Professional edition

    AP-429 Flat Top Griddle | Teppanyaki Grill with Nonstick Coating | Manual | Scapula Included | 110V

    0 Reviews
    CHF 317.00
  • Voltage:
    Professional edition

    AP-450 Korean Rice Cake Maker | Nonstick Coating | 110V

    0 Reviews
    CHF 475.00
  • Voltage:
    Special Offer

    A-818N Flat Top Griddle | Teppanyaki Grill with Manual Control | 110V

    CHF 254.00 CHF 180.00
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    A-818 Flat Top Grill Commercial | Electric Griddle | Single Thermostat | Stainless Steel | 110V

    0 Reviews
    CHF 169.00
  • Voltage:
    Special Offer

    A-818B Flat Top Griddle | Electric Griddle with Manual Control | Stainless Steel | 110V

    0 Reviews
    CHF 148.00 CHF 127.00

Flat Top Grills

Flat Top Grills

Flat Top Grills

Flat Top Griddles are grill machines that are suitable for cooking different types of food, like meat, vegetables, eggs, beans, etc. A commercial griddle can be a good solution for a business of any size since the cooking surface is normally big enough to prepare several meals at the same time.

In our store, you can choose to buy a commercial flat top grill that suits your target best. We offer electric appliances of various prices with flat and grooved cooking surfaces. Some griddles are equipped with a dual or triple thermostat, giving you the opportunity to cook at different temperatures or just keep the food warm until being served.