Top 5 Posts

Instagram @aldkitchen

Articles on restaurant and cafe equipment

CREATE POST

Top Commercial Chocolate Melting Pots for Professional Kitchens

In the world of confectionery and dessert preparation, precision and consistency are paramount. Whether you're tempering chocolate for truffles, preparing ganache, or crafting c...

OldSoul Chocolate Compound: Award-Winning Quality at an Unbeatable Price

Ald.Kitchen is proud to announce the launch of OldSoul Chocolate Compound, a game-changer in the world of confectionery ingredients. Recently awarded as the Best Chocolate Compo...

MOST POPULAR JAPANESE DESERTS IN THE US

Today, it's unnecessary to head East to enjoy Asian delicacies! These delicious desserts are central to many restaurant menus. Moreover, in some restaurants, the desserts become...

DESSERT AS A PLEASANT AFTERTASTE - A JOURNEY AROUND THE WORLD

Dessert tends toward the sweet dish that ends mealtimes in the culture of many countries around the world. If you can bake or buy a ready-made dessert, nothing stops you from sa...

CHOCOLATE MELTING MACHINE - THE RIGHT TEMPERATURE SETTING DEPENDS ON THE TYPE OF CHOCOLATE

Not every chocolate is suitable for decorating cakes, pastries or sweets. Many people have experienced the problem that the coating remains liquid even after refrigeration. It i...

HOW TO TEMPER CHOCOLATE

Many people like chocolate. We can find chocolate dessert on a menu of each café and restaurant. But if not, the owners of a restaurant think about how to make delicious chocola...

MELTING CHOCOLATE WITH TEMPERING POT

Chocolate tempering is the process of heating and cooling chocolate to specific temperatures. Thanks to this process, cocoa butter hardens in a specific crystalline structure. ...