What makes chocolate melt is the high temperature of the water, which smoothly circulates through exhaust and drain valves. The tank gets warm due to the water heat, and thereby the ingredients inside melt evenly.
Gradual melting is ensured by an M-type heating tube. Max and min water levels are marked clearly, so the risk of dry burning is reduced significantly. You can control the heating temperature with a manual knob located on the main panel.
Make several different desserts at once
This 1-tank machine allows melting up to 8 kg of chocolate simultaneously, which is pretty enough to make a batch of desserts immediately. Add chocolate to ice cream, fruits, cakes and delight your customers!