Made of food grade 304 stainless steel, it is made of healthy materials, durable and has good cooling effect. One-piece liner for easy cleaning and easy to use. Thick stainless steel cooling bucket, non-toxic and non-radiative, no plasticizer, no heavy metals and other harmful substances, thicker outer cylinder is more durable.
Stainless steel thermometer to monitor the temperature inside the pot in real time. Accurately display the temperature of the wine, the fire is burnt in the fire, and the fire is fired in the middle of the fire. When steaming wine, the temperature is adjusted to 120 degrees. The temperature was adjusted to 30 degrees during fermentation. The steamer is equipped with a multi-function exhaust check valve, and two-thirds of the water can be added to the exhaust check valve (only air can be exhausted)
Submersible pumps that allow water to circulate and cool better. Ceramic ball, which can filter white wine steam and improve the quality of the wine. Sealed with an in-line silicone seal, eliminating the need for back and forth disassembly, the seal is very rigorous and will not leak. There are load-bearing handles on both sides of the pot for easier use. It is very easy to install and use.
Features of Wine steaming
Features of Wine steaming
Output quantity: 17.5 kg for alcohol content of 30% by volume or 12.5kg for 50% (Output quantity is a relatively correct reference data, but the exact alcohol content and output quantity may vary according to the difference of grain, ways of fermentation and distillation). It is very easy to be set up and use. drain port makes it easy to replace the water in the cooling bucket, saving water and gas, and improving the efficiency of wine production.
Fermentation, mashing machine, no need to separate the brew, can be directly fermented in the machine after fermentation, after the fermentation, you can directly brew. Wine steaming time: 1~2 hours (including heating time) The stainless steel alcohol distiller can really do as a multi-purpose machine, which can be used as a fermentation tank, fermented liquor, rice wine, beer, wine, and soy sauce and vinegar.
The construction is all Stainless steel which has been argon welded thus avoiding any of the health problems associated with stainless still and solder constructed stills. Stainless steel outlet, more assured use. Convenient drain, stainless steel cooling water in the bucket, easy to discharge, more convenient to use. The bottom venting hole design provides rapid heat dissipation and effectively extends the life of the machine.