Wide Usage Of Crepes
Such dishes as Crepes are known all over the world and in each part of the globe, there are different traditions of making it. You can use all of them in your business, for example, you can serve crepes as traditional flat crepes, or you can wrap different products in them like fruits, cottage cheese, meat, and so many others.
Big Size & Low Price
This large box of crepe batter mix weighs 13.6 kg (30 lb) and gives the opportunity to make around 300 crepes (350 mm or 14"" diameter). In terms of this information, the average price of one crepe is around 33 cents, which makes a smaller price for your finished goods and helps to beat the competition.
The Best Recipe Ever
The combination of ingredients included in this mix makes crepes extremely tasty. Your customer and guests will enjoy the smell and taste. Fast making of the batter makes this Crepe Mix an integral part of each business for all day and not just in rush hour.
How to make the right Crepe batter
50 Crepes (350 mm or 14"" diameter): put a pack of Crepe Batter Mix (2.25 kg or 5 lb) into a bowl, add 20 cups (4700 ml or 160 oz.) of cold water. Stir it until the batter will be smooth, and it won’t have any lumps. Leave batter for 5-10 minutes and it’s ready for cooking crepes.
10 Crepes (350 mm or 14"" diameter): to make such amount of crepes take 4 cups of cold water and 3.5 cups of Crepe Butter Mix. Follow the instructions for 50 Crepes above.
Ingredients: Enriched wheat flour, partially hydrogenated vegetable oil (canola or soy), shortening, dried whole eggs, sugar, buttermilk powder, salt, baking powder, N&A flavors.
Allergens: Contains Wheat, Egg, and Soy.
Weight: 13.6 kg (30 lb)
Amount of crepes: around 300 crepes (350 mm or 14"" diameter)