The Best Belgian Waffle Recipe
The recipe of this Belgian Waffle Mix is a very simple set of instructions, revealing the secret of the delicious taste. A combination of the commonly used ingredients makes a great look, texture, smell, and taste of the waffles, so your customer will come back to buy them again and again.
Only Natural Components
This Waffle Mix consists only of natural products. Does not contain any preservatives, flavoring matters, and colors. Moreover, it’s nut-free and lactose-free. BUT make a note that there are some allergens, like egg, soy, and wheat.
How to make the right Belgian waffle batter.
The box of waffle mix comes with 6 bags in it, each package is 2.25 kg (5 lb). Every 2.25 kg (5 lb) enables one to make up to 34 delicious waffles.
To make the perfect egg waffle batter using this mix you need to follow this instruction.
34 Belgian Waffles: to make the most delicious Belgian Waffles using this waffle mix, you need to pour 9.5 cups of cold water into a bowl. After that, add 1 bag (2.25 kg or 5 lb.) of waffle mix into the water gradually. Stir batter for 1-2 minutes to make it smooth and without any lumps in it. Cover it and leave for 10 minutes. After that, stir the waffle mix again. Now, the excellent Belgian Waffles Batter is ready to cook. Take approximately 2/3 cup (0.14 kg = 5 oz.) of Batter and add onto your waffle maker. Make waffles at 180 degrees Celsius for 3-4 minutes.
If you need to make less than 34 waffles, use these proportions:
7 Belgian Waffles: take 3 cups of a mix (0.45 kg or 1 lb) and 1 3⁄4 cups of cold water. Follow the instructions above.
Ingredients: Enriched wheat flour, vegetable shortening and oil (may contain soy or canola), sugar, dried whole eggs, soy flour, powdered malt extract, corn flour, wheat starches, baking powder, dextrose, salt, N&A flavors.
Allergens: Contains Wheat, Egg, and Soy.
Weight: 13.6 kg (30 lb)
Amount of waffles: around 200 standard-sized Belgian waffles