AP-528 MORN MAKER DO CANTRADOR COMERCIAL | 6 waffles em paus | Antiaderente

AP-528 Hot Dog & Corn Dog Waffle Maker | 3+3 Cavities | Waffle on Sticks Maker | Nonstick | 23 lb | 110V

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110V
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HOT DOG AND CORN DOG WAFFLE MAKER FOR MIXED CONCESSION MENUS

The AP-528 hot dog and corn dog waffle maker is designed to produce three corn-dog and three hot-dog products per cycle. The combination plate gives food trucks, snack counters, festivals, and concession operators two handheld formats from one countertop machine.

WHY CHOOSE THE AP-528 COMBINATION WAFFLE PRESS?

TWO PRODUCT SHAPES IN ONE PLATE

Separate cavity designs allow the operator to prepare a mixed six-piece batch without using two machines. Clear menu labeling and packaging can distinguish the corn-dog and hot-dog formats.

FLEXIBLE SERVICE FOR MIXED ORDERS

The 3+3 arrangement supports businesses that want more than one concession item on the menu. AP-528 differs from AP-530, which is designed for six uniform corn-dog-style products.

Take a closer look at this kitchen equipment!

  • ✪ MULTILAYER COATING FOR TWO DIFFERENT CAVITY SHAPES

    The AP-528 hot dog and corn dog waffle maker uses a Japanese three-layer nonstick system across a mixed six-cavity plate.

    • The smooth top layer supports clean release from both the three corn-dog and three hot-dog molds.
    • The reinforcement layer protects the plate where the two cavity designs have different contours and batter contact areas.
    • The primer layer secures the coating across the full combination surface for repeated concession service.

    The coating is designed to help both product formats release cleanly even though their mold geometry is not identical.

  • ✪ BALANCED HEATING ACROSS A MIXED 3+3 PLATE

    AP-528 uses thermostat-controlled 1.5 kW heating to manage two product shapes during the same cooking cycle.

    • Distributed heat helps the corn-dog and hot-dog cavities develop a consistent exterior color.
    • Temperature adjustment allows operators to refine the process for the approved batter and filling combination.
    • Stable plate temperature supports a complete six-piece batch without requiring two separate machines.

    This thermal balance is central to a combination waffle press serving mixed concession orders.

  • ✪ TWO-PRODUCT COMMERCIAL WORKFLOW

    The divided plate is designed for operators who want more than one handheld menu item from one countertop unit.

    • Three-plus-three output supports mixed orders and separate packaging for each product format.
    • Stainless-steel construction is suited to food trucks, snack counters, festivals, and concession stands.
    • The combination layout differentiates AP-528 from AP-530, which uses six uniform corn-dog-style cavities.

    AP-530 combines two mold designs, one heating platform, and a flexible mixed-menu service process.

SPECS:

  • machine size: 11.61'' x 14.96'' x 10.63''
  • voltage: 110V
  • machine weight: 23 lb
  • body type: Press
  • heating type: Heating Spiral
  • control type: Manual
  • temperature range: 120-570°F
  • materials: Stainless steel
  • power kw amp : 1.5 kW (13.6 amp)
  • cooking time: 3 min
  • product shape: 3 corn-dog + 3 hot-dog
  • no of products: 6
  • product size: 5.20" x 1.25"

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