DESSERT AS A PLEASANT AFTERTASTE - A JOURNEY AROUND THE WORLD
Dessert tends toward the sweet dish that ends mealtimes in the culture of many countries around the world. If you can bake or buy a ready-made dessert, nothing stops you from satisfying yourself when the urge arises. It is always up for discussion the best delightful treat to enjoy after the main meal. Everyone has their own opinion on the best dessert, whether you like sugary, chocolate, or fruit sweets.
So, what's the best dessert for eating? It's really a matter of opinion. Ice cream is a well-liked summer favorite, offering countless flavor variations to satisfy any sweet tooth. If you prefer something warmer, why wouldn't you eat a slice of warmed apple pie or a chocolate chip cookie just out of the oven? Do you like baked goods? Egg whites form an airy base for the soft dessert known as almond cookies, and stir-fried donuts can also be delicious.
The most popular desserts worldwide come together in this delectable list you can browse through, and there you can find all kinds of delicious desserts. There are many dishes, from classics like chocolate cake and candies to sophisticated dishes like tiramisu. Warning: these desserts are seductive. You won't be able to resist them.
Cupcake is a popular snack-dessert from America
A cupcake is a tiny cake that is baked in a thin paper mold or an aluminum cup. Over the years, cupcakes have become a huge industry, and the name cupcake is now given to any small cake about the size of a cup.
Brownie is an American chocolate dessert
Deliciously chewy, dense and fudgy with a rich chocolate flavor, the beloved brownies are one of the most popular American desserts. Nowadays, there is a number of brownie varieties with added walnuts, pecans, chocolate shavings or even chili powder.
Mousse is an airy dessert with a French flavor
This light, airy, creamy-sweet, or savory treat comes from 18th-century France. The word mousse itself means foam in French, and its foamy texture comes from air bubbles suspended in it. Sweet mousses are usually made with beaten egg whites or beaten cream, and they come in a variety of flavors, such as chocolate, vanilla, or strawberry. Of course, the most famous is chocolate mousse or mousse au chocolat.
Donuts are a delicious American dessert
Although archaeologists have found several fossilized remains of fried cakes with holes in the center, it is still unclear how the early Native Americans could have made these delicious fried-dough desserts that we know today as donuts. The first donuts were often made with prunes, raisins, or apples in the middle. In the 1950s and 1960s, the popularity of these treats was so high that new donut chains began appearing on the market, contributing to the perception of donuts as a breakfast food. Today, thanks to the exquisite taste of Krispy Kreme and Dunkin 'Donuts, there are many varieties of donuts - glazed, filled, topped with frosting, coconut, peanuts, or sprinkles.
Macarons are an elegant flavor of France.
These small, round, sweet meringue-based cookie sandwiches with a filling in the middle are light and crispy on the outside and chewy in the middle. Macarons first appeared in Italy in 1533 (though without the filling) and got their name from the Italian word maccherone, which means beautiful dough. They were originally made for marriage to the Duke of Orleans, who later became King Henry II of France. Culinary historians think that Pierre Defontaine is the inventor of the macarons. He was the first to fill cookies with cream ganache and stick them together, turning the humble almond cookie into the versatile, elegant treat that we know today.
Milkshake is a cocktail with a sophisticated flavor
They are usually described as flavored milk and ice cream drinks, which are lavishly decorated and served cold. The first written mention, dating back to 1885, was slightly different, and the word was used to refer to a whiskey drink similar to eggnog, which was used as a health remedy. Milkshakes were already being prepared as milk-based drinks made with flavored syrups at the end of the 19th century. The invention of malted milk powder, containing milk powder, malted barley, and wheat flour, along with the popularization of electric blenders, inspired the creation of a more familiar milkshake version.
Tiramisu is an Italian coffee-flavored dessert
The tiramisu enjoys a cult status among Italian desserts, and although it is a fairly recent invention. This dessert consists of coffee-soaked aromatic cookies covered with mascarpone cream. Its name comes from the phrase tirami sù, an Italian expression that means take me away, a reference to the invigorating effects of sugar, alcoholic drinks, and coffee.
Chocolate chip cookie is a taste of childhood
Chocolate chip cookies are usually accompanied by a glass of milk or a cup of hot tea or coffee. They are well-balanced between salty and sweet flavors, delicately chewy in texture, and filled with small chocolate pyramids, bringing generations of Americans back to their childhood.
Parfait is the perfect French dessert
The name of this partially frozen French dessert means perfect. Its creators wanted it to be just as exciting to eat, which is what its name implies. Parfait is a frozen dessert made with egg yolks, sugar, and beaten cream, which can be flavored with any number of additional ingredients, such as fruit, nuts, or coffee. But today, parfait can also be made with savory ingredients, and there are versions made with seafood, vegetables, and even foie gras.
Nougat is a sweet treat from Italy
It is one of the oldest types of confectionery, and its varieties can be found in Italy, Spain, France, the Balkans, and the Middle East. Although each region has its particular type, most nougats consist of beaten egg whites mixed with roasted chopped nuts such as almonds, pistachios, walnuts, and hazelnuts. The result is a sweet treat with a chewy consistency.
Éclair is a sophisticated French flavor
These elongated baked goods, with an attractive glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy middle, emerged in France at the turn of the 20th century. It is believed that éclairs (French for lightning) got their name because of the way the light reflected off them after a coating of confectionery glaze. Éclairs are becoming increasingly popular in France and worldwide today, with new fillings such as green tea and lemon cream.
Apple pie is a culinary inspiration from America
Although England has a long history of making meat and fruit pies, and this has been the inspiration for American versions, there is nothing more consonant with American desserts than apple pie. In the United States, apple pies can be found everywhere, from large grocery stores and restaurants to cafes and home bakeries, baked until the double crust is golden brown and filled with cinnamon-sugar-coated apples.
Panna cotta is an elegant dessert from Italy
This softly set pudding is extremely beautiful in its simplicity and takes almost no effort to make, yet it is amazing! The panna cotta ( lit. cooked cream) wasn't mentioned in Italian cookbooks until the 1960s. Today it's considered a traditional treat, and the original recipe calls for only whole cream, sugar, vanilla, and gelatin.
When panna cotta made to perfection and properly chilled, it is silky, deliciously creamy and gently wobbly.
Waffles are a masterpiece of Belgian cooking
Delicious and fragrant waffles are the most famous Belgian culinary trademark. The cakes are made from thick or thin dough and baked in a waffle maker in a custom design that creates an unusual chequered pattern on the top and bottom of each cake. There are two different varieties of this national dessert in Belgium: the light Brussels waffles and the denser Liège waffles. The key difference is in the batter: while the Brussels waffle batter is thin and runny, the Liège variety is made with a thick, brioche-like dough that yields a cake with uneven edges and a dense texture.
Profiteroles are the delightful flavor of France.
This chocolate-covered puff pastry is filled with whipped cream, custard, pastry cream, or vanilla ice cream. There are many theories about the origins of this dessert. But the most likely one goes back to the 13th century when the chefs who first created the puff pastry in France and southern Germany began filling it with savory cheese mixtures and herbs.
Chocolate fondant is a delightful tenderness of chocolate
The dessert combines elements of soufflé and flourless cake. The list of ingredients includes only butter, eggs, sugar, and chocolate, but it's the timing that makes all the difference. You just have to catch the right moment to pull it out of the mold onto the plate. Once you dive into the dessert that's baked to perfection, your molten chocolate cake will spill its gooey chocolate goodness before you, revealing its innermost delightful secrets.
New York Cheesecake is the harmony of cottage cheese and cookie dough
This dessert differs from other cheesecakes, mainly in its heavy and dense texture, which feels extremely smooth and rich. Its flavor should be sweet and tangy, not citrusy. The magic formula includes heavy cream, eggs, vanilla, cream cheese, and (optional) sour cream, while the base usually comprises sponge cake crust or cracker crust.
Apple Strudel is a popular delicacy of Austria
Apple Strudel is a traditional pastry dessert with a rich and vivid history, and it is one of Austria's favorite delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple filling.
Gulab Jamun are deep-fried sweets of India
It is one of the best desserts in the world. Gulab Jamun is made by mixing powdered milk, flour, yogurt, and melted butter with flavorings before forming into a ball and deep-frying. Then it's soaked in infused syrup for a few hours, and then added chopped nuts and served.
Baklava is a sweet pudding of the Middle East
No list of the world's best sweets and desserts would be complete without baklava from the Middle East. It is a sweet pudding, frequently served in restaurants at the end of a meal when you get billed, but you can also order it in cafes as an afternoon snack. Baklava makes from layers of paper-thin filo pastry, butter, chopped nuts, and a sweet syrup flavored with rose or orange blossom water. It is usually cooked in large molds, baked, then drizzled with more syrup before being cut into smaller pieces.
Of course, this list could go on and on, but in this article, we will limit ourselves to the world-famous and uniquely delicious desserts.
Treat yourself to one of these all-time favorite desserts!