OS-CB01M_02 Chocolate Compound Buttons 2.2 lb | Milk Chocolate 8% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts

by OldSoul
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RICH COCOA FLAVOR
Made with 8% milk cocoa, delivering a creamy and authentic chocolate taste for versatile dessert creations.

SMOOTH AND EVEN MELTING
Melts consistently without clumping or burning, ensuring flawless results for every chocolate-based recipe.

EASY TO USE FOR TEMPERING
Achieve a glossy, professional finish perfect for molding, enrobing, and dipping various confections.

VERSATILE APPLICATION
Perfect for cakes, cookies, pastries, and dipping fruits, offering endless possibilities for creative baking.

MADE WITH QUALITY INGREDIENTS
Crafted without GMOs, offering consistent taste, texture, and performance for every recipe and use.

$135.00
Friendly Return and Refund Policy
These Milk Chocolate Compound Buttons with 8% cocoa deliver a creamy, rich flavor perfect for desserts and confections. Their smooth and milky profile enhances cakes, cookies, pastries, and candies, making them an excellent choice for professional chefs and home bakers alike. Enjoy authentic milk chocolate taste in every bite.

Easy to Melt and Temper

Designed for consistent melting, these buttons avoid clumping or burning, ensuring flawless results every time. Ideal for tempering, they create a glossy, professional finish for enrobing, molding, and dipping. Whether you’re crafting desserts for a bakery or experimenting in your kitchen, they provide perfect results with ease.

Versatile and Reliable

Made from GMO-free ingredients, these chocolate buttons offer dependable quality and performance for various applications. Their compact, easy-to-store packaging makes them convenient for high-volume production and everyday use. From dipping fruits to piping designs, they’re a reliable choice for any creative dessert.

Elevate Your Desserts with Milk Chocolate Compound Buttons

A versatile choice for every chocolate creation
These Milk Chocolate Compound Buttons are more than just an ingredient—they’re the foundation of exceptional desserts. With a creamy, rich milk chocolate flavor and smooth melting properties, they deliver professional-quality results every time. Whether baking, molding, or dipping, these buttons simplify the process and elevate your creations.

Made with 8% cocoa and GMO-free ingredients, these buttons provide consistent flavor and texture for every recipe. Their compact, easy-to-store packaging ensures convenience in busy kitchens, making them suitable for both large-scale production and home use.

Perfect for cakes, cookies, pastries, and fruit-dipped treats, these buttons offer unmatched versatility. Their even melting ensures a flawless finish, while their smooth texture enhances every dessert. Whether crafting intricate designs or simple snacks, these buttons meet the needs of both professional chefs and home bakers.

Upgrade your chocolate creations with Milk Chocolate Compound Buttons. They combine reliability, exceptional flavor, and ease of use, making every dessert a masterpiece.

  • Creamy, authentic taste that transforms every dessertMilk Chocolate Compound Buttons with 8% cocoa are crafted to bring a smooth, creamy milk chocolate flavor to all your desserts. Their rich taste is perfect for elevating simple bakes or creating gourmet confections. Whether you’re a home baker or a professional chef, these buttons provide the consistent flavor and texture needed to deliver exceptional results. Designed to complement a wide range of recipes, they make every dessert truly indulgent.
    - Perfect for Baking: Enhances cakes, cookies, and brownies with a bold, creamy chocolate flavor that elevates every bite.
    - Versatile Uses: Ideal for enrobing truffles, molding unique chocolate shapes, or crafting intricate decorative designs.
    - Reliable Quality: Offers a consistent and premium milk chocolate flavor that meets the needs of both casual bakers and professionals.
    With their creamy taste and smooth texture, these buttons are the foundation of exceptional chocolate creations.

  • Milk Chocolate Compound Buttons are crafted to meet the demands of any recipe or creative project. Their rich milk chocolate flavor and smooth performance make them the ideal choice for baking, dipping, molding, and decorating. Whether you’re enhancing baked goods, crafting intricate candies, or preparing chocolate-dipped treats, these buttons offer unmatched versatility.
    - Enhances Baking: Brings richness and depth to cakes, cookies, pastries, and brownies, making every recipe stand out.
    - Perfect for Dipping: Coats fruits, cookies, pretzels, and other treats with a smooth, glossy chocolate finish that resists streaking.
    - Great for Molding: Creates beautifully detailed shapes, shells, and custom designs for candies and artistic desserts with ease.
    Whether you’re crafting desserts for a special event or creating everyday treats, these buttons deliver the flavor, quality, and reliability you need.

  • Milk Chocolate Compound Buttons are engineered for superior performance when melting and tempering. Their smooth, even melting ensures no clumping or burning, creating a perfect consistency for a wide variety of uses. Designed for easy tempering, they produce a glossy, professional-grade finish that’s ideal for dipping fruits, enrobing candies, or crafting molded chocolates. Whether working on large-scale production or small creative projects, these buttons deliver perfect results every time.
    - Effortless Melting: Melts evenly and smoothly without clumps or burning, making preparation easy and frustration-free.
    - Glossy Tempering Finish: Achieve a flawless, professional shine for chocolates, candies, and decorative designs with minimal effort.
    - Creative Applications: Perfect for dipping fruits, layering in baked goods, or making intricate truffles and artistic decorations.
    From simple treats to gourmet creations, these buttons ensure your chocolate work is always of the highest quality.

SPECS:

  • shipping weigh: 2.2 Lbs (1 kg)
  • capacity: approx.50 servings per container
  • ingredients: Sugar, Vegetable oil, Milk, Cacao, Soy lecithin, Vanillin
  • flavour: Milk Chocolate
  • protein: 1.8 g (per. 20 g)
  • calories: 109 (per 20 g)
  • vegeterian: Yes
  • kosher: Yes

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