Belgian waffle makers

Belgian waffle makers

In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liege waffle.

Related Posts

The instruction and maintenance manual of waffle machines. To clean your waffle machines properly and prolong the life of them, you should follow the steps below. Step 1. Switch off your waffle maker...
  Waffles have a lot of fans around the world. People like a crispy crust on the outside and air dough on the inside. Waffles are increasingly associated with healthy food and, in...