Crêpes are usually of two types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest (with only sugar) to flambéed crêpes Suzette or elaborate savory galettes. While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Canada, and many parts of Europe, North Africa, and the Southern Cone of South America.
Crepes are a very popular and tasty treat. The variety of this food can be found in different parts of the world, where it has its own name. For example, a ""crepe"" is...