OS-CB03W_02 Chocolate Compound Buttons 2.2 lb | White Chocolate | Smooth Melting | Perfect for Baking & Desserts
These White Chocolate Compound Buttons deliver a smooth, indulgent flavor that enhances desserts and confections. Their creamy profile is perfect for cakes, cookies, pastries, and candies, making them an excellent choice for professional chefs and home bakers seeking premium quality.
Effortless Melting and Tempering
Designed for consistent melting, these buttons melt smoothly without clumping or burning, ensuring flawless results every time. Perfect for tempering, they create a glossy, professional finish for enrobing, molding, and dipping. Whether crafting for a bakery or at home, they deliver exceptional results with ease.
Versatile and Reliable Performance
Made with GMO-free ingredients, these chocolate buttons offer consistent quality and performance for diverse applications. Their specialized packaging prevents melting at room temperature, ensuring convenience for high-volume production and everyday use. From dipping fruits to intricate designs, they’re the reliable choice for creative chocolate work.
Elevate Your Desserts with White Chocolate Compound Buttons
A creamy choice for every chocolate creation
These White Chocolate Compound Buttons are more than just an ingredient—they’re the foundation of exceptional desserts. With their smooth, indulgent flavor and effortless melting properties, they deliver professional-quality results every time. Whether baking, molding, or dipping, these buttons simplify the process and enhance your creations.