OS-CB01M_02 Chocolate Compound Buttons 2.2 lb | Milk Chocolate 8% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts
These Milk Chocolate Compound Buttons with 8% cocoa deliver a creamy, rich flavor perfect for desserts and confections. Their smooth and milky profile enhances cakes, cookies, pastries, and candies, making them an excellent choice for professional chefs and home bakers alike. Enjoy authentic milk chocolate taste in every bite.
Easy to Melt and Temper
Designed for consistent melting, these buttons avoid clumping or burning, ensuring flawless results every time. Ideal for tempering, they create a glossy, professional finish for enrobing, molding, and dipping. Whether you’re crafting desserts for a bakery or experimenting in your kitchen, they provide perfect results with ease.
Versatile and Reliable
Made from GMO-free ingredients, these chocolate buttons offer dependable quality and performance for various applications. Their compact, easy-to-store packaging makes them convenient for high-volume production and everyday use. From dipping fruits to piping designs, they’re a reliable choice for any creative dessert.
Elevate Your Desserts with Milk Chocolate Compound Buttons
A versatile choice for every chocolate creation
These Milk Chocolate Compound Buttons are more than just an ingredient—they’re the foundation of exceptional desserts. With a creamy, rich milk chocolate flavor and smooth melting properties, they deliver professional-quality results every time. Whether baking, molding, or dipping, these buttons simplify the process and elevate your creations.