Chocolate melting

Chocolate melting

Chocolate Melting Pots are developed for heating and melting big amounts of chocolate to create fresh and delicious desserts. Serving plenty of treats at once becomes easy with automatic Chocolate Tempering Machines of greater capacity, from 4 and up to 12 kg. Melting pots of 1 and 2 kg capacity are convenient for home use or a small business. All the machines are also suitable for candy melts.

We offer professional commercial Chocolate Melters with digital and manual temperature control systems. All the appliances, which you can buy in our store for affordable price, are designed to prevent dry burning and ensure even heating. Beautiful and compact, these machines are easily portable and suitable for any kitchen.

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Chocolate tempering is the process of heating and cooling chocolate to specific temperatures. Thanks to this process, cocoa butter hardens in a specific crystalline structure.  Tempering seems to be a difficult process because we...