Make it different!
Cheese and ham will probably first come to your mind when you decide how to stuff your sandwich. Still, fillings can vary, making these mouthwatering snackwiches every time taste in a new way.
Make a fresh toasted sealed sandwich in a few steps! Put a slice of bread on one plate and fill with any topping, cover it with another piece of bread and draw the top plate down with the handle. Hot temperature and squeezing pressure will seal the edges of the bread in a few moments.
The main advantage of this two-head jaffle iron over a single one is its double capacity, which means you can cook two crunchy stuffed sandwiches at the same time, serving your customers twice faster.