Manual Control
This Flat Top Griddle is equipped with a manual temperature control knob to easily and precisely adjust heat level at any moment of cooking process. With the temperature range 50-300 °C you can also keep the food warm until it is served. The surface is heated evenly to prevent uneven frying.
Easy to Clean
The cooking surface is nonstick, which assures easy cleaning after using the griddle. If any bits of food remain on the surface, just use the scapula to remove them, and then clean without any extra efforts. Small drawer under the heating plate collects the excess of oil and can be removed for cleaning.
Durable and Safe
High quality stainless steel, which this Teppanyaki griddle is made of, provides great reliability and long service life. Splash guard around the cooking surface protects the kitchen table and the walls from fat splashes. Nice design of this silver-grey Teppanyaki grill suits to open kitchens. Griddle Grill for Commercial Use
