With a minimum of effort and time, this professional appliance will produce several fresh minced meat kilos for any dish. That is why this fine sausage stuffer is perfect for commercial use.
The operations are relatively easy and don’t require much time to learn. To start the grinding, it is enough to plug and press the power switch button. Cut the meat into slices and put them into the feed tray.
Powerful and quiet
The machine comes with a durable and noise-reduction copper engine. The low-speed spiral extrusion helps to maintain the taste of ingredients and keep the nutrients intact.