OS-CB02D_06 Chocolate Compound Buttons 6.6 lb | Dark Chocolate 17% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts
These Dark Chocolate Compound Buttons with 17% cocoa deliver an intense, rich flavor that enhances desserts and confections. Their bold profile is perfect for cakes, cookies, pastries, and candies, making them an excellent choice for professional chefs and home bakers seeking premium quality.
Effortless Melting and Tempering
Designed for consistent melting, these buttons prevent clumping or burning, ensuring flawless results every time. Perfect for tempering, they create a glossy, professional finish for enrobing, molding, and dipping. Whether crafting for a bakery or at home, they deliver exceptional results with ease.
Versatile and Reliable Performance
Made with GMO-free ingredients, these chocolate buttons provide consistent quality and performance for diverse applications. Their specialized packaging prevents melting at room temperature, ensuring convenience for high-volume production and everyday use. From dipping fruits to intricate designs, they’re the reliable choice for creative chocolate work.
Elevate Your Desserts with Dark Chocolate Compound Buttons
A bold choice for every chocolate creation
These Dark Chocolate Compound Buttons are more than just an ingredient—they’re the key to creating exceptional desserts. With a rich, intense dark chocolate flavor and smooth melting properties, they deliver professional-quality results every time. Whether baking, molding, or dipping, these buttons enhance the process and elevate your creations.