Despite its high productivity, this commercial donut maker is designed to take little space in the kitchen. The machine will suit schools, restaurants, cafeterias, and other places, where delicious donuts are in demand.
The hopper is featured with four dough outlets, which means that four donuts are formed and cooked simultaneously. Due to its high productivity, the machine produces up to 1000 fresh golden-brown donuts per hour.
Easy to maintain
This machine is ready for extensive commercial use and requires little maintenance due to the high-quality materials used in production. With proper upkeep, this donut maker will become an excellent investment for years to come.