Obanyaki is a Japanese small stuffed cake that has become popular in many countries worldwide. Originally it was filled with red beans paste, but now the variety of fillings extended to vanilla mustard, chocolate, etc.
Easy to serve
These crispy pastries are widely spread on the markets and between street vendors. The reason is that obanyaki are nutritious and convenient to serve. They don’t require additional utensils and easy to take away.
This particular machine is featured with dual thermostat with independent control. If you need to make a small number of imagawayaki, you can use only one baking plate, without heating the second one, and thereby saving energy.