Make it sweet or savory
Having waffles in a restaurant menu means being able to meet a wide variety of customers’ needs. Since the taste of each waffle can be neutral itself, almost every other food can serve as a topping. Add some salmon, vegetables, or cheese to make a nutritious meal. To prepare a dessert, put some chocolate, ice cream, or jam on top.
Thoughtful design
This commercial Belgian waffle maker is perfect for extensive use in a small food business. High speed of cooking, durable materials, and easy operations ensure that the cooking process will be enjoyable. Moreover, cleaning takes a minimum of time. Just wipe the machine with a damp rag after finishing usage.
