Easy to cook
To cook these small stuffed cakes, you will need a specially designed plate with circular molds. With our imagawayaki machine, you will make more than a dozen of obanyaki simultaneously. Spend a few minutes and serve several customers right away!
Sweet & Savory
Despite obanyaki were originally stuffed with sweet red bean paste, which is extremely popular in Japan, now these small cakes are filled with vanilla custard, chocolate, or even meat or potato. Add whatever your customers wish!
Obanyaki is a convenient solution for someone who is in a hurry and needs to grab a bite on the go. Each snack is quite thick, and with its nutritive filling, it is enough to take one or two to forget about hunger for another couple of hours.