Commercial Waffle Maker See all 50 products
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    AR-HES30 Bubble Waffle Maker | Manual Thermostat Egg Waffle Maker | Stainless Steel | 110V

    $119.99 $139.99
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    AP-207 Taiyaki Fish Waffle Maker | Fish Shaped Waffles Iron | Stainless Steel | 6 Fish Shaped Waffles | 110V

    Professional edition
    $399.99
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    AP-124 Bubble Waffle Maker Machine | Improved Digital Thermostat | Commercial Waffle Iron | 110V

    Professional edition
    $219.99 $239.99
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    AP-502 Waffle Stick Maker | Christmas Tree Shape Waffle | Electric Waffle Maker | 4 Waffles | 110V

    Professional edition
    $279.99
Deep Fryers See all 4 products
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    AP-401 Commercial Deep Fryer | 30L | Electric Oil | No plug | 110V

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    Professional edition
    $449.99 $529.99
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    AP-400 Commercial Deep Fryer | 17 L | Electric Oil Fryer | Snack Machine with Removable Basket | 110V

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    Professional edition
    $249.99
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    AP-399 Deep Fryer Commercial | 11.5 L | Electric Oil Fryer | Snack Machine with Removable Basket | 110V

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    Professional edition
    $219.99
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    AR-HEF81 Deep Fryer | 1-Basket Electric Fryer for Commercial Use | Stainless Steel | 6 L Capacity | 110V

    $79.99
Churro Makers See all 7 products
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    AP-281F Churro Maker Machine | 4 pcs 3-Hole Nozzles Plus knife | Deep Fryer | 110V

    Professional edition
    $899.99 $1,699.99
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    A-FCM15 Churro Maker Machine | Vertical Electric Churro Maker | Stainless Steel | 15L | Pedal Control | 110V

    Professional edition
    $699.99
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    A-TG5LF Churro Maker Machine | Churro Maker with Deep Fryer | Stainless Steel | 5L Capacity | 110V

    $699.99
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    AR-TV5LF Churro Maker Machine | Various Nozzles | Churro Maker with Deep Fryer | 110V

    $649.99
Grain Mill Grinders See all 4 products
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    AP-S300D Electric Grain Mill Commercial 300g | Stainless Steel Swing Type Grain Grinder Mill | 110V

    Professional edition
    $109.99
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    A-S200 Swing Type Electric Food Grinder - Stainless Steel High Speed Grinder | 200G | 110V

    $89.99
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    AP-V350A Electric Grain Mill Commercial | 350g Grain Grinder | High-Speed Wheat Grinding Machine | 110V

    Professional edition
    $79.99
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    A-V100 Grain Mill Grinder - High Speed Multifunction Grinder Machine | Electric | Vertical Pulverizer | 100 gr | 110V

    $49.99

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FAQ
  • What is the main difference between commercial and home kitchen equipment?

    When choosing
    kitchen equipment, it is important to consider whether it is the right
    equipment for your kitchen. Even though both a restaurant kitchen and your home
    kitchen are used for preparing meals, you still need different machines.

    The most important
    difference is the amount of food that is prepared in these kitchens.  While you usually cook for a family of 2-7
    people at home, a restaurant or cafe serves dozens or even hundreds of people a
    day. Therefore, commercial equipment should be capable of working in conditions
    of extreme wear and tear.

    Commercial
    kitchens are equipped to handle a large number of orders, high turnover, and
    different types of ingredients at different stages of cooking. So, the machines
    used in such kitchens should be made of high-quality materials, equipped with
    proven electrical elements, and be able to serve you for years.

    Home kitchens
    typically require a smaller size machine because of lack of space and are not
    as powerful as commercial kitchens. These cooking appliances
    can handle cooking three meals a day for an ordinary family. However,
    commercial kitchen items must be heavy enough to withstand much more frequent usage.

  • How do I choose restaurant equipment?

    Everyone knows
    that it takes a lot of planning, budgeting, and determination to open and run
    your restaurant successfully. And one of the important factors in the success
    of your business is the right equipment. No matter whether you are buying a
    dough dispenser or a churro machine, both must be of high quality and last for
    years. And what are the important points to consider when choosing equipment
    for your future popular restaurant?

    First of all, you
    should specify the concept of the restaurant and what kind of food you're going
    to serve. Maybe you will have a bubble waffle café? Or do you have a burger
    restaurant? So, you will see if you need waffle makers or a burger press and
    griddle.

    Then we recommend
    thinking about the space you have and how to use it efficiently. Can you put
    all the equipment you need? There are large and small machines. If you have
    enough space you can buy a double waffle maker or a 6-tanks chocolate maker.
    But if you have a quite cramped kitchen, there are smaller machines with less
    capacity.

    One more important
    factor is the quality of the appliances. Check if the item suitable for
    commercial use. If it has a certification. What materials are used for
    producing the machine? Is the non-stick coating safe and environmentally
    friendly? All this information helps in choosing good equipment.

    And the last but
    quite important is the customer policy of the company. The machines can have
    issues. It is great if the customer support service can help you, provide the
    required information or the technical support.

  • How much does kitchen equipment cost for a restaurant?

    The budget for
    kitchen equipment is an important part of the restaurant business. It can vary
    from expensive to extremely expensive.

    Of course, the
    necessary budget depends a lot on the conception of the restaurant.  If you have a food track with bubble waffles
    then you need a bowl, dough dispenser, waffle maker, and waffle warmer. But if
    your restaurant has a menu with at least 15 different dishes, then certainly
    more appliances are required.

    You need not only
    machines for cooking but also service equipment and storage appliances. From
    glasses to fridges and from spoons to mixers should be considered carefully and
    listed for purchase. If you make a detailed list, you will notice that the
    kitchen equipment takes up a large part of the total necessary things for the
    restaurant. From the experience, we can say that the cost of purchasing
    equipment is from 60% to 80% of the total investment in the restaurant. But
    also, we know for sure that high-quality kitchen equipment is crucial to the
    success of your business.

  • What equipment do I need for a restaurant kitchen?

    The kitchen is the heart of your restaurant, and it’s
    important that it’s organized and equipped well. Depending on your restaurant's
    concept and type, you may need different equipment to serve the needs. However,
    you should be able to cook food, store food, and clean up afterwards in any
    venue. The right and high-quality kitchen equipment will save time during rush
    hours and help your staff prepare food to meet your requirements.

     

    Some types of equipment are essential in any kitchen:

    - Refrigeration Equipment

    - Cooking equipment

    - Storage Equipment

    - Food Prep Equipment

    - Smallwares

     

    Of course, you may need other equipment more specific
    to your restaurant's concept. When making a restaurant kitchen equipment list,
    consider your menu plan. It may be challenging, but it’s essential for a
    successful business.  

     

  • How to clean commercial kitchen equipment?

    Cleaning commercial kitchen equipment may be easier than it seems;
    however, you should consider the type of equipment and its finish.

    Remember that the equipment should be switched off and plugged out.  Use a dry paper towel to get rid of excess
    oil if needed. There may be bits of dried dough. Use a special brush to remove
    all the crumbs. Wipe the machine with warm water and soap. If you are using a
    detergent, be sure to follow the instructions carefully. Avoid getting water
    near electrical connections and switches. Let the equipment dry entirely before
    using it.

  • Where to buy commercial kitchen equipment?

    One of the most significant
    investments when opening a restaurant is kitchen equipment.

    After you have determined
    your restaurant equipment needs, you may wonder where to buy everything you
    need. Some items may be purchased used, while it’s better not to save money on
    others.

    There are plenty of online
    and offline shops that sell commercial kitchen equipment. Some online stores
    offer free worldwide delivery. Read reviews before making an order to avoid any
    kind of disappointment and possible problems. Also, online suppliers are a
    great place to find gently used or refurbished kitchen equipment. You may
    search for used equipment at resale stores and restaurant auctions, which offer
    a wide choice at reasonable prices. However, you should bear in mind that such
    items don’t usually come with a warranty. 

We’re here to hear you

Are you a restaurant owner aiming to elevate your breakfast offerings with exceptional kitchen equipment? Look no further. ALDKitchen stands at the forefront of the COMMERCIAL WAFFLE MAKER category, championing unparalleled quality and innovation in every appliance we provide. Our commitment to excellence has made us the industry leader, particularly in delivering durable, stainless steel waffle irons designed to meet the rigorous demands of the busiest kitchens.

But our expertise doesn't end with waffle makers. As a comprehensive commercial kitchen supply store, ALDKitchen offers an extensive array of high-grade equipment and accessories tailored to your restaurant's needs. From state-of-the-art blenders and mixers to essential small wares, our selection is crafted to empower you to create unforgettable dishes and ensure your customers' repeated visits.

With over a decade of experience as the preferred restaurant equipment supplier, our reputation for providing top-quality products and unmatched customer service is unwavering. Trust ALDKitchen to elevate your breakfast menu and beyond. Thank you for choosing us as your trusted partner in culinary excellence. We are excited to be a part of your journey in bringing exceptional dining experiences to your tables.

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